Ingredients :
- 1 lb. ground beef
- 1 medium onion, chopped ( you choose how much you want)
- 1 can ( 10 3/4 oz. ) Campbells condensed tomato soup
- 1 can diced tomatoes, undrained
- 1/4 cup water, I put water in the tomato soup can about 3/4 full
- 1 tbsp worcestershire sauce
- 2 cups uncooked elbow pasta
- 1 can corn, drained
- to taste seasoning salt, garlic powder and pepper
Method :
- Cook beef and onion in skillet, add seasoning, cook until browned. Pour off fat.
- Add soup, diced tomatoes, water, worcestershire, corn and pasta.
- Cook until pasta is done. Top with cheese and salsa
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