Recipe Easy Biscuits & Gravy

Ingredients :

• 8 buttermilk biscuits
• 16 oz pork breakfast sausage
• 2 2/3 C milk
• 1/4 C all purpose flour
• 1 small yellow onion; minced
• 2 cloves garlic; minced
• 2 t herbes de Provence
• 1 t poppy seeds
• 1/2 t fennel seed
• 1/2 t celery seed
• 1/4 t crushed pepper flakes
• 3 T butter
• 1 T butter; melted
• kosher salt & black pepper; as needed

Method :

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

Recipe Easy Biscuits & Gravy 2016-11-14T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster