Senin, 14 November 2016

Recipe Easy Biscuits & Gravy

Resep Easy Biscuits & Gravy

Ingredients :

  • 8 buttermilk biscuits
  • 16 oz pork breakfast sausage
  • 2 2/3 C milk
  • 1/4 C all purpose flour
  • 1 small yellow onion; minced
  • 2 cloves garlic; minced
  • 2 t herbes de Provence
  • 1 t poppy seeds
  • 1/2 t fennel seed
  • 1/2 t celery seed
  • 1/4 t crushed pepper flakes
  • 3 T butter
  • 1 T butter; melted
  • kosher salt & black pepper; as needed

Method :
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

Recipe Easy Biscuits & Gravy Rating: 4.5 Diposkan Oleh: CakeMaster

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