Ingredients :
- filling
- 1 lb ground beef
- 1/2 cup beef broth
- 4 tbsp flour
- 1/2 tsp curry powder
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 cup diced onion
- coating
- 2 cup breadcrumbs
- 2 each eggs beaten
- 3 tbsp milk
- 1 oil for frying
Method :
- Mix meat, onions, and spices Fry until brown and crumbled
- Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
- Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
- Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
- Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes
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