Ingredients :
- 1 foccacia loaf; cubed
- 2 C chicken stock
- 1 handful pepperoni; thick julienne
- 1 roasted bell pepper; thick julienne, halfved
- 2 cloves garlic; slivered
- 1/2 C crispy diced bacon
- 1/3 bell pepper ( any color); thick julienne, halfved
- 1/3 red onion; julienne, halved
- 1/4 C sliced black olives
- 1/4 C giardenera
Method :
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
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