Ingredients :
- For the Vanilla Dough:
- 1/2 cup - Softened Butter
- 1/3 cup - Sugar
- 1 tsp - Vanilla Extract
- 1 1/4 cup - All Purpose Flour
- For the Chocolate Dough:
- 1/2 cup - Softened Butter
- 1/3 cup - Sugar
- 2 tbsp - Cocoa Powder
- 1 1/4 cup - All Purpose Flour
- 1 tbsp - Milk (only if it's too crumbly)
Method :
- Start by making the vanilla dough. Cream together the butter and sugar until smooth. Add in the vanilla and mix. Gradually add in the flour, and mix until it forms a dough.
- In another bowl, make the chocolate dough by once again creaming the butter and sugar. Add in the cocoa powder and combine. Gradually add the flour and mix.
- Cover both doughs with cling film and chill in he fridge for 15 mins.
- Roll out the vanilla dough and cut it out into a 7x7 inch square.
- Do the same thing with the chocolate dough.
- Now cut each of the squares into 3 equal strips.
- Stack one of the chocolate strip in between two vanilla dough strips.
- And one vanilla in between to chocolate strips
- Now cut both of them in halves and join with the opposite one to form something like this:
- Chill this for about 30 mins in the refrigerator
- Preheat the oven to 180 C degrees
- Line a large baking tray with parchment paper.
- Start cutting the dough into thin slices (makes 30 each)
- Place the baking tray in the oven for about 10 mins or until the cookies are golden brown
- Leave to cool and enjoy!!!! :)
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