Ingredients :
- 1/2 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 tsp black pepper
- 2 large cloves garlic
- 1 tsp lemon juice
- 1 tsp lime juice
- 1/3 cup orange juice
- 1 Tbsp low sodium soy sauce
- 2 tsp Worcestershire sauce
- 1 Tbsp white vinegar
- 1 Tbsp Sesame oil
- 1 Tbsp honey
- 1 1/2 lb. Pork tenderloin
Method :
- Preheat your oven to 425°F., or whatever your tenderloin instructions say. Mine also said to cook it 20-30 minutes per lb. And if you have a food thermometer, it would come in handy for cooking a tenderloin, which I don"t have 😑. But that"s ok!
- Next, find a dish the tenderloin fits in. Then rub all the saucey goodness all over it. And don"t lick your fingers... It is raw pork after all 😳...😷...😵...lol
- Delicious tenderloin 😍 I served mine with coconut rice (See my Recipe) and Japanese style veggies! You can make extra sauce to dip your meat in too, because it is super yummy and you probably want to 👍
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