Ingredients :
- 20 oz chicken breast, sliced in thin strips
- 2 T fish sauce
- 2 T light soy sauce
- 5 cloves garlic, minced
- 1 Serrano chile, seeded and chopped
- 2 tsp canola oil
- 3 c fresh Thai or regular basil leaves
Method :
- In a med. bowl, marinade chicken with fish and soy sauces for 10 min.
- In skillet, heat oil. Add garlic abd pepper and cook 30 seconds.
- Increase heat and add chicken. Cook until just done. Add basil and cook until wilted.
- Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla.
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