Ingredients :
- 3 1/2 cup all purpose flour
- 1 large egg
- 1 tsp salt
- 2 tsp active yeast
- 1 cup water with 2 tsp warm water
- 1/2 cup white sugar
- 1/3 cup vegetable oil
- 2 tbsp softened unsalted butter
Method :
- In a medium bowl add sugar, water, oil and the yeast. Let sit for 10 minutes.
- Add the 1/4 of the flour in the yeast mixture then give it a slow stir until it dissolves. Add the rest of the ingredients until fully mixed.
- Note: You can use a mixer set to the slowest speed.
- Cover with clean cloth or plastic wrap and rest for 10 to 15 minutes or until the dough rises almost double.
- Give a few knead and roll the dough lengthwise to your desired thickness and cut in 12 equal portions.
- Note: add flour to your hand and table to prevent the dough from sticking.
- Grease your baking pan with oil or butter and add the dough portions. Let it rise for a few minutes then bake for 10 to 15 minutes at 120 degrees celsius.
- Best serve with hot coffee or with butter or cream cheese yummy!
- Note: You can stuff cheese or Nutella in the dough for a creamy filling.
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