Ingredients :
- 1 lb super sweet corn
- 2 clove garlic; minced
- 1 leek; small dice
- 1 shallot; minced
- 1 stalk celery; small dice
- 1 stick butter
- 1 tbsp ginger paste
- 2 tsp lemongrass paste
- 1 pinch sugar
- 1 pinch salt and ground white pepper
Method :
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
- Variations; Coconut milk or extract, lemon, lime, basil, parsely, cilantro, scallions, chives, ramps, cayenne, caramelized onions, crushed pepper flakes, thai basil, thai chile, compound butters, vegetable/peanut oil, flavored oils, clarified butter,
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