Recipe Smoked pork shoulder

Ingredients :

• 1 (10 lb) Boston butt
• Rub of your choice

Method :

1. Prepare your pork shoulder, let it come to room temp before placing in the smoker.
2. I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
3. Removed and wrapped in foil for another 2 1/2 hrs
4. Bone pulled right out after letting it rest for 2 hrs

Recipe Smoked pork shoulder 2016-08-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster