Ingredients :
- 6 sticks cinnamon, curled type
- 4 cups hot water
- Walnuts coarsely chopped for garnishing
- Sugar (according to preference)
Method :
- In a pot or sauce pan, put water and cinnamon sticks, bring to boil over high heat then reduce heat and simmer for 30minutes, covered. Liquid will reduce about ½ cup or more.
- Remove cinnamon sticks, pour in serving cups. Add 2 tsp sugar for each cup (more or less according to preference).
- Garnish with walnuts and serve.
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