Ingredients :
- 8 tbsp butter
- 3 each chicken breasts, skinless
- 2 cup onion, chopped
- 6 oz tomato paste
- 2 each bay leaf
- 2/3 cup water
- seasoning
- 1 tsp ginger powder
- 2 tbsp curry powder
- 2 tsp coriander seed
- 1 tbsp chili powder
- 1 1/2 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup sour cream
Method :
- Saute onions in the butter on low heat, stirring regularly until the onions turn reddish.
- While the onions are sautéing (or earlier if you want to marinate it longer) mix seasoning group together.
- Add and mix in the tomato paste into the onions and butter.
- Brown the chicken breasts in the mix.
- Once browned, add water and bay leaves.
- Cover and let cook 30 minutes.
- Once the chicken is cooked through, take it out of the pan and shred/chop the chicken. Return to pan. Remove bay leaves.
- Add seasoning mix and heat over low until warm.
- Serve over cooked rice, noodles or your choice of base.
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