Ingredients :
- 4 boneless skinless chicken breats
- 8 thin slices of bacon
- 6 button mushromns, rough chopped
- 1 shallot, chopped
- 1 clove garlic, minced
- w tablesoon butter
- 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
- 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
- 3 tablespoons garlic and herb cream cheese
- 1 teaspoon hot sauce, such as franks red hot
- 1/4 cup shredded sharp cheddar cheese
- 1 tablespoon grated romano cheese
- FOR SERVING
- i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search
Method :
- Lay chicken breasts on work surface and make a slit and flatten just slightly
- Season each breast with cajun seasoning, romano cheese and pepper
- Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
- Fill the center of each chicken breast with some of the filling
- Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
- Preheat oven to 400. Line a baking dish with foil
- Bake for 35 to 45 minutes depending on size of chicken
- Serve with poblano sauce
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