Recipe Bourbon and Grilled Peach Ice Cream

Ingredients :

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 pinch kosher salt
• 1/2 vanilla bean
• 5 large egg yolks
• 1/2 cup cane sugar
• 2 ripe peaches
• 2 tbsp maple sugar
• 1 1/2 tbsp bourbon

Method :

1. Combine cream, milk, salt and 1/4 cup of the sugar in a medium saucepan. Crush vanilla finely and stir into mixture. Bring to a simmer and stir until sugar dissolves. Remove from heat, cover, and allow to rest for 30 minutes.
2. Halve peaches and remove stones. Grill face down over an open flame until just slightly blackened, then remove. Once cooled, remove peels and chop into a small saucepan. Add the maple sugar and 1 tbsp water and cook over medium heat until syrupy, around 7-9 minutes, stirring occasionally. Remove from heat and stir in bourbon, then allow to cool.
3. Process custard in an ice cream maker according to manufacturer directions, then fold in peach mixture. Transfer to an airtight container and freeze until firm, about 4-6 hours.

Recipe Bourbon and Grilled Peach Ice Cream 2016-08-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster