Recipe Beef Miso Soup

Ingredients :

• 150 g Beef - Breakfast Steak cut or Sukiyaki cut
• 2 stalks celery, sliced crosswise
• 1 Red Onion, chopped
• 3 cloves Garlic, minced
• 1 Thumb of Ginger, minced
• 1 stalk Leeks, sliced crosswise
• 2 cups water
• 1/4 Beef broth cube
• 1 block Tofu, cubed
• 1-2 Tbsp Miso paste
• Few leaves of Coriander
• to taste Nori strips
• Cooking oil
• to taste Salt & pepper
• 1 Bay leaf (optional)
• Garnish (optional)

Method :

1. Sauté garlic, onions, ginger in pot with a little oil.
2. Slice beef into crosswise strips.
3. Add to the pot once onions are translucent. Mix in.
4. Season with salt and ground black or white pepper.
5. Add sliced leeks.
6. Include the green leaves, they are delicious in soups. And they will cook thoroughly.
7. Pour the water in. Add the celery, tofu, and beef broth cube.
8. Add the fresh miso paste. It"s up to you how much you want to put in. Freeze the rest for another time.
9. Stir. Simmer until tofu cooks and let the flavors come out.
10. Add a small bay leaf if you like it"s flavour. (Optional)
11. Add the coriander leaves and cut up nori strips.
12. Adjust taste accordingly with salt or a little more beef broth cube.
13. Let simmer for another 10 minutes.
14. Then serve while hot. Garnish with a few scallions on top (optional).

Recipe Beef Miso Soup 2016-06-11T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster