Ingredients :
- 400 g zucchini about 3
- 2 potato
- 1 onion
- 5 garlic cloves
- bouillon cube in 2 cups water or stock
- 5 large basil leaves
Method :
- Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
- Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
- Add basil and then puree the mixture.
- Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.
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