Recipe Dilled Carrot Soup

Ingredients :

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 stalks celery, diced
• 2 lbs carrots, peeled and cut into chunks
• 4 cups vegetable broth
• 2 tablespoons fresh dill, chopped
• 1/2 cup coconut milk
• 1 teaspoon sea salt black pepper, other seasonings, to taste

Method :

1. In a large stockpot over medium heat, sauté onion, garlic and celery in olive oil until soft
2. Add carrots, vegetable stock and salt. Turn heat to high, cover pot and bring to a boil. Once boiling, turn down to a simmer and cook for about 20 minutes or until carrots are very soft.
3. Remove from heat and puree using a hand blender. Add fresh dill and coconut milk and stir well to combine. Season to taste.

Recipe Dilled Carrot Soup 2015-06-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster