Recipe Ginger beer

Ingredients :

• 5-8 ginger roots, raw or dried
• 10 L (40 cups) water
• 2 teaspoons tartaric acid or lemon juice
• 2 teaspoons cream of tartar
• 2 teaspoons yeast
• 1 handful raisins
• 8 cups white sugar

Method :

1. Place the rest of the water in a 20 l bucket, rest of the ingredients (but NOT the yeast) and the boiled solution.
2. Wait for the water to cool down till it is lukewarm before you add the yeast.
3. Let it ferment for a day or three at room temperature
4. Syphon the solution through a cloth into 2 l plastic cool drink bottles and add 5 raisins from the solution and 5 new raisins to each bottle.
5. Let the bottles rest in the fridge for a day or so before use.
6. Serve cold

Recipe Ginger beer 2016-04-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster