Ingredients :
- 1 packages Cream cheese
- 1 can Condensed milk
- 1 can Crushed pineapple
- 250 ml Fresh cream
- 1/2 packages Cremora ( powdered milk)
- 3/4 cup Lemon juice
- 1 packages Tennis biscuit ( graham crackers)
- 1/3 cup Butter ( melted)
- 1 envelope Gelatine
- 2 tbsp Boiling water
Method :
- Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.
- Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)
- Dissolve gelatine in boiling water.
- Whip cream until reasonably stiff
- Add slightly cooled gelatine into mixture. Fold in cream
- Pour into base and refrigerate overnight
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