Ingredients :
- 1 cup sifted flour
- 2 tbsp water
- 1/2 cup (1stick) butter
- 1 cup water
- 1 tsp almond extract (I use extra)
- 1 cup sifted flour
- 3 eggs
- 1 tsp vanilla extract (I use extra)
- 1/2 cup (1stick) butter
Method :
- Preheat oven to 350°F.
- For the pastry, cut the butter into the flour.
- Sprinkle with water and mix with a fork.
- Mold the dough into a ball.
- Divide in half and and pat each into a long strip (12 X 3) on an ungreased baking sheet.
- Chilling for a few minutes helps keep the dough together when you pat it out.
- For the filling, melt butter and water and bring to a rolling boil over medium heat.
- Add the extracts and remove from heat.
- Immediately stir in the flour, stirring/whisking vigorously until smooth and thick.
- When smooth and thick, add the eggs one at a time, beating on low with a hand mixer after each until smooth.
- Divide the mixture in half and spread evenly over each strip of pastry on the baking sheet.
- Bake for 50 to 60 minutes.
- The filling will be puffy and golden, but fall a bit while it cools, especially in the center.
- Let cool a bit and frost each strip with your favorite butter cream or cream cheese frosting.
- *Check out chocolate buttercream, vanilla buttercream, chocolate cream cheese or vanilla cream cheese frosting recipes on the app if you don"t have your own.*
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