
Ingredients :
- 2 lb Pork Belly
- 1 lb ground pork
- 1 lb ground beef
- 1 large onion
- 1 bell pepper
- 28 oz red kidney beans
- 28 oz diced tomatoes
- 28 oz water
- 4 tbsp chili powder
- 2 tbsp kosher salt
- 1 tbsp ground black pepper
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tbsp oregano
- 1 tbsp garlic flakes
- 1 tsp cayenne pepper
- 1 tbsp worcestershire sauce
Method :
- Chop up pork belly into bite size pieces & cook in large pot rendering down the fat until the pork is cooked. Remove pork & save all but a bit of the rendered pork fat in the pot.
- Cook the ground pork in the same pot then remove & set aside
- Cook the ground beef in the same pot then remove & set aside & remove all liquid from the pot.
- Add some of the rendered pork fat to the pot on a medium flame & cook the diced onion & pepper with salt until soft.
- Add all the meats back to the pot with all the remaining ingredients & cook on medium heat with top off until the liquid thickens some & is not watery.
- Serve in a bowl garnished with scallions & sour cream on top of a large flat dish surrounded by tortilla chips.
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