Ingredients :
- 1 fresh pineapple
- 3 tbsp honey
- 2 tbsp lime juice
- 1/4 cup packed brown sugar
Method :
- Peel and core the pineapple.
- Cut into 8 wedges.
- Cut each wedge into 2 spears.
- In a large resealable plastic bag, combine the brown sugar, honey and lime juice.
- Add the pineapple.
- Seal bag and turn to coat.
- Refrigerate for 1 hour.
- Coat grill rack with cooking spray before starting the grill.
- Drain and discard marinade.
- Grill pineapple, covered, over medium heat for 3 to 4 minutes on each side or until golden brown.
- *You can also roll the pineapple in flaked coconut before grilling.*
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