Recipe Slow Cooker French Dip

Ingredients :

• 4 lb beef roast
• 1/2 cup soy sauce
• 1 beef bouillon cube
• 1 bay leaf
• 6 whole black peppercorns
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 bread / roll / ciabatta
• 1 sliced cheese, swiss

Method :

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

Recipe Slow Cooker French Dip 2016-02-27T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster