Ingredients :
- 1 cup Sugar
- 1 cup Powdered Sugar
- 1 cup Butter
- 1 cup Oil
- 2 well beaten eggs
- 4 1/2 cup Flour
- 1 tsp Cream of Tarter
- 1 tsp Baking Soda
- 1 tsp Vanilla
Method :
- Combine sugars with whisk
- Add butter and oil, beat well.
- Add eggs mix well
- Sift together the rest of the dry ingredients.
- Slowly add dry mixture to sugar mix
- Beat well, then stir in vanilla
- Form into small balls, flatten with bottom of sugar covered glass.
- Bake at 375°F for 8 to 10 min.
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