Ingredients :
- 8 ounces chorizo
- 10 ounce can tomatoes with green chiles such as rotel
- 16 ounces Velveeta
Method :
- Add rotel and velveeta to slow cooker and turn on
- In a skillet over medium heat crumble and cook chorizo about 5 or6 minutes or until done.
- Drain grease from chorizo and add to slow cooker.
- Stir everthing together. When cheese melts its ready to serve.Enjoy with tortilla chips,on a hotdog,in a burrito etc.....
0 komentar:
Posting Komentar