Ingredients :
- 3 Italian Sausages
- 1 Green Pepper
- 1/2 Yellow Onion
- 1 Cup Baby Spinach
- 1 Tomato
- 2 Whole White Mushrooms
- Salt & Pepper
- Feta
- 1 Avocado
Method :
- Cut casings from mild italian sausage.
- Chop sausage into small pieces.
- Chop green pepper, onion, mushrooms, and spinach.
- Cook italian sausage on the stove until done.
- Place cooked sausage in a bowl.
- Cook vegetables in the same pan as the sausage was cooked in.
- Once the vegetables are tender, chop and add the tomato to the pan.
- Then add the italian sausage back to the pan and let simmer for a few minutes.
- Top with salt, pepper, feta, and avocado.
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