
Ingredients :
- 1 cauliflower, diced
- 1 onion, diced
- 2 cloves garlic, diced
- 3 chargrilled capsicum (jar)
- 1 1/2 Tbsp dried chives
- 1 1/2 Tbsp dried oregano
- 1 1/2 Tbsp mixed herbs
- 1 tbsp moroccan seasoning
- 1 1/2 ltr water
- Olive oil
Method :
- In a large saucepan, medium heat. Add some olive oil, the onion, garlic and saute until tender.
- Then add the herbs, stir. Let herbs cook off for couple minutes then add the cauliflower and stir well.
- Turn to high heat. Add the water. Let boil for 5 minutes then turn heat down and simmer for another 30-40 minutes or until tender.
- Once cooked, add the chargrilled capsicums and stir. Take off the heat. Blend with a stick blender until smooth. Allow to cool then serve.
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