Ingredients :
- 2 chicken breasts
- 1 celery heart
- 4 carrots
- 2 medium sweet onions
- 1 pkg creamy chicken rice mix
- 5 1/2 cups water or broth
- to taste Salt & pepper
- to taste chopped garlic,
Method :
- Remove brown chicken from heat.
- Chop onions and add to hot pan from chicken.
- Rough chop carrots and celery, add when onions are translucent. Stir well.
- Add 4 cups of water or broth and season to taste, then bring to boil.
- Add chicken into boiling water, cover and cook 10 min.
- Remove and rough chop chicken, set aside.
- Add 1.5 cups water and rice mix, bring to boil.
- Cover, cook med high for 7 min.
- Remove from heat, add chicken and cover to rest for 5 min.
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