Recipe Taco Enchilada Lasagna

Ingredients :

• 3 lbs ground beef
• 1 pack authentic corn tortillas (can sub flour but corn works better)
• 2 packs taco seasoning
• 2-3 green onion
• 1 yellow onion (diced)
• 2 bottle/can enchilada sauce
• 1 LARGE bag Mexican shredded cheese
• 2 tsp diced garlic
• 2 tbls cumin powder
• 1 container pico de gallo
• Sour cream
• Fresh cilantro (chopped)

Method :

1. Brown the beef. Drain fat. Add about 2/3 cup water, onions and garlic and the packets of taco seasoning. Cook until all ingredients are cooked together and hot on medium heat giving the onions and garlic time to soften a bit. About 8-10 more mins. Set to the side to allow it to cool.
2. I used an 11x7 glass baking pan. 13x9 can also be used. Grease the dish. Put down a layer of shells. I try to cover as much of the area as possible without overlap which means you"ll have to pull a couple tortillas in half, even quarters. See pic.
3. Cut into square pieces, use a spatula to dish out a piece onto a plate or shallow bowl, top with the pico de gallo (diced tomato, onion, jalapeño and cilantro) and sour cream and enjoy!!

Recipe Taco Enchilada Lasagna 2016-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster