Ingredients :
- 1 package egg noodles
- 6 oz ground turkey
- 1 can (8 oz) cream of condensed mushroom soup
- 1/2 cup sour cream
- to taste Salt and Pepper
Method :
- Boil egg noodles until soft
- Drain noodles
- Cook ground turkey in skillet until fully cooked, drain meat
- Add cream of mushroom soup, sour cream, cilantro, ground turkey, and salt/pepper
- Mix
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