Ingredients :
- 9 cups white flour
- 2 2/3 cups very warm water
- 3/4 cups milk
- 3 tbsp shortening
- 4 1/2 tbsp quick rise yeast
- 1/3 cup sugar
- 1/2 tsp salt
- 2 tbsp honey
- margarine
Method :
- Mix all the ingredients together except the margarine. I like to use a bread machine to kneed the bread for me but you can knead it by hand. Knead for 10 minutes until the dough stretchy and elastic.
- Turn your oven on for 3 minutes and then shut off just to get it a little bit warm. Divide your dough into two or three equal balls. Rub each ball all over with margarine or butter. Place each ball into a greased loaf pan and squish it down.
- Place the loaves into the oven for 15 to 20 minutes and let rise until it"s the size that you want it to be. Remove from oven.
- Preheat oven to 405 Degrees. Cook loaves on center rack until when tapped it sounds hollow inside.
- Cool on a baking rack. Optional: brush tops with butter. Enjoy!
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