Recipe Seared Lamb Chops

Ingredients :

• 6 lamb chops
• 1/2 cup white wine
• 2 tbsp dijon mustard
• 2 tbsp rosemary
• 2 tbsp olive oil
• 2 tbsp butter
• salt and pepper

Method :

1. Marinade lamb chops in wine, dijon mustard, salt, pepper, and rosemary. Refrigerate over night.
2. Heat olive oil and butter in a skillet over medium - high heat. Sear the lamb chops 4 minutes per side, flipping over only once.
3. Let"s rest for 5 minutes before serving. I served mine with a mushroom gravy on top with a side of repinni.

Recipe Seared Lamb Chops 2016-01-31T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster