Recipe Pickled Green Tomatoes

Ingredients :

• 1 kg Green tomatoes
• 600 ml Vinegar
• 300 ml Water
• 90 g Sugar
• 1 Tbsp Whole black pepper
• 2 Bay leaves
• Moderate amount 10 % Salt water

Method :

1. Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours.
2. Put every seasoning, water and vinegar into the pan to boil. Let cool as-is.
3. Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2.
4. Keep in the fridge for 1 month. After that, they are ready to eat!

Recipe Pickled Green Tomatoes 2016-01-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster