Ingredients :
- 1 1/2 lbs carrots, cut into 1/2 inch slices
- 2 lbs kielbasa, sliced into 1/2 inch slices
- 2 lbs ground turkey
- 58 oz canned crushed tomatoes
- 2 tbsp vegetable oil
- 1 tsp onion powder
- 2 1/2 cups sliced celery
- 76 oz cannellini beans, drained
- 3 1/2 cups water
- 2 beef boullion cubes
- 2 bay leaves
- 2 tsp salt
- 2 tbsp dried parsley
- 1/4 cup bread crumbs
Method :
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
- Simmer, stirring occasionally, for 30 minutes.
- Remove & discard the bay leaves.
- Sprinkle bread crumbs on top of soup. Serve.
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