Ingredients :
- 6 cups rice
- 5 boneless chicken breasts
- 6 medium mushrooms
- 3 bell peppers
- 1 cup Teriyaki sauce
Method :
- Start cooking rice.
- Cut chicken into bite size pieces. Add oil to a medium sized pan. Fully cook it. And discard the oil and water.
- Cut the mushrooms thinly sliced. and bell peppers into long strips. Add the mushrooms to the chicken with some oil. Once the mushrooms are almost fully cooked add the peppers
- Once the peppers are almost cooked add the teriyaki sauce. Let it simmer with a lid on for 5 minutes. Serve when ready
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