Ingredients :
- 1 Large egg
- 1 Tablespoon instant yeast
- 2 Tablespoons butter
- 3 1/2 cups unbleached all purpose flour
- 1 1/4 teaspoon salt
- 1/4 cup sugar
- 3/4-1 cup warm water
Method :
- Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough.
- Cover the dough, and let it rise for 1 to 2 hours, or until it"s nearly doubled in bulk.
- Gently deflate the dough, and divide it into 8 pieces. Shape each piece into a round ball; flatten to about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet, cover, and let rise for about an hour, until noticeably puffy.
- Brush the buns with about half of the melted butter.
- Bake the buns in a preheated 375°F oven for 15 to 18 minutes, until golden. Remove them from the oven, and brush with the remaining melted butter. This will give the buns a satiny, buttery crust.
- ) Cool the buns on a rack.
- Yields 8
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