Recipe Ricotta Pie

Ingredients :

• 2 pounds Ricotta Cheese, Well Drained
• 1 Cup Sugar
• 5 eggs
• 1 1/2 teaspoon vanilla
• 1/2 lemon zest
• 3 cups flour
• 2 1/4 teaspoon baking powder
• 6 Tablespoon sugar
• 1 1/2 cups unsalted butter
• 3 eggs
• 1 teaspoon vanilla
• 3 Tablespoon cold water

Method :

1. Use Premade crust or make crust with the following directions
2. Sift flour, sugar, baking powder, and salt
3. Cut in butter and blend until it resembles coarse crumbs
4. Mix 3 eggs with water
5. Add to dry ingredients and form a dough
6. Wrap in plastic and chill until firm
7. Divide dough into four portions
8. Roll dough into two 1/8 inch thick circles
9. Place into two 9 inch pie plates
10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
11. Filling:
12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
13. Add eggs — one at a time — beating after each addition
14. Pour into crust
15. Make lattice or place top shell on top of filling
16. Carefully Crimp Edges
17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
18. Cool and chill

Recipe Ricotta Pie 2016-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster