Recipe Pork Dumplings ☆ Steamed & Fried Gyoza

Ingredients :

• <Skins>
• 400 g All purpose flour
• 200 g Warm Water
• <Filling>
• 250 g Ground Pork
• 4 leaves Cabbage
• 4 pc Scallions
• 1 tsp Grated Ginger★
• 2 Tbsp Oyster Sauce★
• 1 Tbsp Soy Sauce★
• 1/2 tsp Sesame Oil★

Method :

1. Let"s make the dumpling skins first! Put the flour & warm water into the large size bowl and blend together. (I"m using a stand mixer.)
2. Cover it with plastic wrap and rest few hours in room temperature.
3. During the dough is resting, make the filling.
4. Chop the cabbage.
5. Cook it about 5 minutes.
6. Drain and soak it in cold water, then lightly squeeze out the water.
7. Combine grand pork, cabbages, chopped scallions into the large bowl.
8. Add the ★ ingredients, oyster sauce, soy sauce, grated ginger, sesame oil.
9. Mix well. (I mix it with 4 chopsticks.) Cover with plastic wrap and rest in the fridge.
10. Go back to make skin! Cut dough for 4 pieces.
11. Roll out
12. Cut 10 pieces each, so total 40 skins.
14. Make flat circle shape. In the middle a little thick.
15. Put the filling on the skin.
16. Seal well.
17. First I"ll make steamed dumplings.
18. Cook them with boiled water 5 minutes.
19. Serve it with chicken soup.
20. Second, make fried dumpling.
21. Add 1.5 Tbsp coconut oil into a frying pan and put in the gyoza dumplings. Heat up a frying pan over medium heat and cook few minutes.
22. Turn the heat up to the maximum level, add 1 cup water and cover with a lid. Turn the heat down to medium-high and steam-cook for 3 minutes.
23. The lid off to let any remaining moisture evaporate. Once the moisture is gone, cook for another minute to brown the dumplings. Leave the heat set to medium-high.
24. Done!
25. Eat with dipping sauce, Ponzu sauce & Ra-yu. If you don"t have Ponzu, you can use soy sauce & vinegar.
27. Also I made some dumplings for my dog. Filling are ground pork and celery only. (not flavored)

Recipe Pork Dumplings ☆ Steamed & Fried Gyoza 2016-01-22T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster