Ingredients :
- filling you will need
- 2 medium eggs
- 1/4 cup corn syrup
- 1/3 cup brown sugar , packed
- 1 pinch salt
- 1/4 cup semi sweet chocolate (optional )
- 1/2 cup pecans
- 2 tbsp butter, melted
- 2 box pie crust ( your favorite )
- 1 tsp vanilla extract
Method :
- InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don"t want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it"s important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.
0 komentar:
Posting Komentar