Ingredients :
- 2 medium zucchini
- 2 tsp Extra-virgin olive oil
- 1/2 tsp Sea salt
- 1/2 tsp Ground black pepper
Method :
- Preheat grill pan over medium-high heat.
- Cut zucchini into 1/2 inch thick slices.
- Combine all ingredients in a bowl, then toss well to coat zucchini evenly with spices and oil.
- Arrange zucchini in a single layer in pan.
- Grill for 4 minutes, turning them over after two minutes.
- (Optional) if desired, spear zucchini with slice of mozzarella and a slice of tomato on a toothpick.
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