Ingredients :
- 2 cups roasted red peppers
- 1/4 cup parsley leaves
- 1 cup candied walnuts
- Zest of one lemon
- to taste Salt and pepper
- 8 salmon fillets
- 8 peeled and deveined shrimp wrapped in bacon
Method :
- Pulse the first five ingredients in food processor to make a paste.
- Rub salmon with olive oil and spread each with a portion of the pepper purée.
- Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
- Bake at 375 degrees for approximately 9 minutes.
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