Ingredients :
- 1/4 pound ground pork
- 2 large eggplants, diced
- 3 cloves garlic, minced
- 1 big tomato, diced
- 1 onion, diced
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp chili sauce (sriracha chili sauce)
- 1/4 cup water
- 1/2 tsp corn starch
- 2 tbsp cooking oil
Method :
- Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
- Add in the pork and continue to saute until the color turns brown.
- Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
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