Ingredients :
- 1 block tofu
- 100 g minced pork
- 1 cup garlic chives/chinese chives
- 1 piece *grated ginger
- 1 Tbsp *sugar
- 3 Tbsp *soy sauce
- 1 piece *grated garlic
- 1 Tbsp *sake
- 2 Tbsp *Gouchujang hot pepper paste
- 1 Tbsp sesame oil
Method :
- Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
- Cut the garlic chives to 3 cm pieces.
- Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
- Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.
0 komentar:
Posting Komentar