Ingredients :
- 2 plump, boneless, skinless chicken breasts
- 1 egg (a splash of milk if you like) beaten
- 1-1 1/2 cups seasoned breadcrumbs
- 1 pack (8 oz) shredded mozzarella (part skim)
- 1 large jar your favorite red sauce
- 1/4 cups grated parmesan cheese
Method :
- Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish.
- Bake for 15 minutes
- Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that.
- Return to the oven for 15 minutes or until the cheese is lightly browned.
- Let rest for 10 minutes
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