Ingredients :
- 1/2 cup melted DIY chocolate (refer to recipes)
- 5 strawberries, halved lengthways
- 5 white marshmallows, halved
- 1/4 cup whipped cream (vegan) (refer to recipes)
- crunchy peanut butter
Method :
- On a tray lined with baking paper, place the marshmallows, add a thin layer of peanut butter, then place a half of strawberry on top.
- While using a spoon, drizzle the melted chocolate over the stacked marshmallows and strawberries to cover.
- Place in the fridge to 2 hours harden.
- Remove from fridge. Using a piping bag, pipe 6 small dots on top of each chocolate bites. Serve immediately. Return to fridge when not serving.
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