Ingredients :
- 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle
- 1 1/4 lb cauliflower
- 2 tbsp agar agar
- 15 1/2 oz chicken broth
- 1 tbsp paprika
- 1 tbsp granulated garlic powder
- 1 1/2 tsp pink Himalayan salt
- 1 tsp ground black pepper
- 16 oz sliced mushrooms
- 1/2 cup dehydrated onions
- 1 stick margarine
- 1/4 cup coconut vinegar
Method :
- Cut the pork into bite sized pieces. Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
- Add margarine to a hot pan add the pork, onions, and mushrooms
- Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
- Heat oven to 400° Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix. Simmer covered till cauliflower is desired doneness.
- Let sit for 10 minutes. Serve, hope you enjoy!
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