Ingredients :
- Marinade
- 2 kg chicken legs or thigh
- Sea salt
- 1 tbsp minced garlic
- Sauce
- 75 grams salted butter
- 1 tsp minced garlic
- 25 ml vegetable oil
- 2-4 dried chili's, chopped
- 2 tbsp fresh lemon juice
Method :
- Prepare your chicken, then in a large bowl add the marinade and mix well. Leave it overnight to absorb the flavours.
- When it"s time to cook prepare the bbq.
- In a heat proof dish add all the sauce ingredients and place on the bbq grill when the flames have gone down. Every now and then stir it.
- Add the chicken to the grill and cook for 30-45 minutes or until it is thoroughly cooked through.
- Every now and then drizzle or brush some butter sauce on each chicken piece. In the last 5 minutes of cooking do drizzle some butter sauce over the pieces. Drizzle the remaining sauce over the cooked chicken once it has been transferred to the plate.
- Remove when cooked and serve with a salad of your choice.
0 komentar:
Posting Komentar