Ingredients :
- 2 cans of tomato soup
- 4 small carrots (chopped)
- 3 potatoes (sliced)
- 1 cans of peas
- 3 shoulder blade pork chops
- 1 onion sliced
Method :
- Set oven 375. Put loads of salt and pepper on pork chops. Next fry them in oil to tenderized them.
- Meanwhile, slice onion, carrots and potatoes. Put potatoes on the bottom of dutch oven.
- Put pork chops on top of potatoes. Then carrots and peas with the juices it adds flavor then tomato soups. Finally onions. Cover and put in oven for 2 1/2 hours
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