Ingredients :
- pie filling
- 6 medium sweet potatoes
- 1 cup brown sugar
- 4 eggs
- 1/2 squeezed lemon
- 1/2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1 can evaporated milk
- 1 tbsp all-purpose flour
- 1 stick butter
- 1/2 tsp salt
- 1 tsp vanilla extract
- whipped topping
- 1/2 cup whipping cream
- 3/4 cup powdered sugar
- pie crust
- 1 box store bought pie crust
Method :
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
0 komentar:
Posting Komentar