Ingredients :
- 4-5 Potatoes
- 1 Onion
- 1 clove Garlic
- 50 g Butter
- Salt
- Pepper
Method :
- Peel and coarsely grate the potatoes
- Dry the potato strips by wrapping them in a clean towel and given it a good squeeze!
- Chop up the onion and garlic. Red onions look particularly great.
- Mix it all up
- Set the pan to medium/medium-low heat and melt the butter so it covers the whole pan
- Spread out the potato mix in a 2 cm layer. Mash it together a bit so it"s tight.
- After 15 mins on one side, flip it over. You can use a plate like I did to cover and flip. It doesn"t have to be from Ikea.
- Do another 15 mins on the other side. The potatoes should be crisp on the outside and soft on the inside!
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